I've cooked a lot of steaks over the years, and that combination of personal experience and theoretical knowledge means that ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder ...

I'm a professional chef with experience picking the best cuts ... and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or top blade ...

Here's how I cook different cuts of meat for the best steak. Filet mignon is one of the most expensive cuts on the menu because it plays well with so many other flavors. Sear this steak in oil ...

When it comes to picking a steak, it's important to remember that fat equals flavor. Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer ...

I'm a professional chef with experience picking the best ... steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for ...