Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

Smoked Roasted Christmas Prime Rib Roast recipe by Chef Steven Leake. Go to www.liveat9.tv to print out the recipe. Porch pirate slips down the steps after stealing … ...

1 (4 pound) bone-in prime rib roast (room temperature) ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt to taste Gather the ...