Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Since pork roast is a lean and tender cut of meat, roasting it in the oven ... Think for recipes and the best sides for pork.

Pork shoulder can be roasted ... slow roast it. However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven ...

Pernil is the roast of my childhood. It’s also probably one of the best-known dishes ... while it roasts in the oven. Picnic shoulder roast. Picnic shoulder and pork butt are often labeled ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

I was winded by the time I pulled the first batch of cookies out of the oven, and now it’s time ... eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or ...

For the article, Jackson helped me think through how home cooks could approach pork shoulder using their oven instead of a ... goods from the high desert, recipes and information about private ...

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious ... smoke on your smoke in ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

I was winded by the time I pulled the first batch of cookies out of the oven, and now it’s time ... eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...