We’ve all been there — you’ve made a glorious weekend roast dinner, but now it’s Monday and you’re staring down a fridge full of leftovers. I like the challenge and there are plenty of ways to ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...