About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

(You can also pan griddle the parathas if you want.) After the parathas are cooked, cut into 4 equal parts and serve with a generous helping of yoghurt and mixed pickle.