Our favorite cocktail-themed stocking stuffers include mini cocktails and shot-sized Moscow Mule mugs, along with an ...

The best martini comes down to the details. A good martini is a tightrope walk between contrast and balance. To make a good ...

The upside-down martini is said to be Julia Child’s favorite drink. Also known as a reverse martini, this version of a ...

Gen Z shoppers and health conscious millennials are ditching classic cocktails for kooky flavours such as the feta brine ...

"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education ...

Just east of the French Quarter is where you'll find the Marigny and Bywater, two neighborhoods that are definitely more ...

Ingham County restaurant inspections: Unsafe sausage, eggs found at local restaurants Eaton County restaurant inspections: Expired olive sauce and chili, dirty equipment found Clinton County ...

This Olive Garden guest had unlimited suspicions. A customer recently worried Olive Gardens’s corporate team when they shared what they discovered on their breadstick. The breadsticks are one of ...

Another picture shows a close-up of her nails wrapped around the glass of an extra-dirty martini. Designed by her ... and featured a tiny stuffed olive garnish. This content can also be viewed ...

and whether wet or dry brine is the best. I’d go as far as to say it’s one of the most divisive topics in food, and is as unique to someone as their fingerprint. If you’re a newbie briner ...

Remove the brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area.