Read on for seven ways that F&W Best New Chefs hack their instant ramen. “My favorite hack is using some nice-quality meat stock instead of water,” says 2014 F&W Best New Chef Ari Taymor.
Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...
Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...