Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Recipe to prepare Pahadi Chainsoo Dal Boil the urad dal in a dry pan over medium flame ... And that's how Pahadi Chainsoo Dal ...

Heat some coconut milk in a pan. Fry dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, hing, curry leaves, turmeric, and dhaniya powder.

Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...

Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

To make up for the lengthy cooking time, the hands-on action is minimal, making this a great option for cosy Sundays at home, or cooking in bulk for an Indian curry night feast. In her book, Gill says ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s Haymarket served its first curry in 1733. By the 18th century ...

More than two months after the Akal Takht declared him a “tankhaiya (guilty of violating Sikh religious code)”, former Punjab Deputy Chief Minister Sukhbir Singh Badal on Saturday resigned as ...

Sukhbir Singh Badal resigned as the president of the Shiromani Akali Dal (SAD) on Saturday and submitted his resignation to the party’s working committee. The move comes more than two months after the ...

"This recipe is an ... such as moong dal, could also be used, as well as chickpeas or chana dal (split chickpeas). Feel free to mix it up, but steer clear of the darker-colored lentils, which might ...