The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

An empanada is a type of pastry baked or fried in many countries of the Americas and in Spain. This dish is an empanada added with beef and mushrooms ...

Get award-winning chef María del Carmen Vicario's empanada recipe, perfect for pairing with a Mendoza Malbec from Familia ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

lean ground beef, medium onion, small dice, medium green bell pepper, small dice, each garlic powder, chili powder, cumin, oregano, black pepper, shredded cheese (I ...

refined flour, water, sal, oil, corn, chopped coriander stems, chopped green chilli, chopped garlic, oil, Salt , cheese (1 cube for per 200gm) ...

They join us on the show to celebrate Hispanic Heritage Month to make a traditional empanada recipe. They also teach Heather how to make a five star filling!