Mix flour, sugar, salt, milk, vanilla, and oil to make a thin crepe batter. Cook ¾ of mangoes with sugar until thick, then add cardamom and fresh mango pieces. Heat a non-stick tawa, add oil or butter ...
Back then, it was often made with dairy and egg whites and cooks even whipped it with tree branches. Of course, modern recipes call for a whisk instead of a branch (less fun, but much more hygienic), ...