Start by preheating the oven to 170C and lining and greasing a 20-centimetre round cake ... pure chocolate or experiment with extracts, such as vanilla, peppermint, orange and so on. Recipe ...
But I still prefer my dad's delicious no-bake chocolate cake, which has a similar flavor but a far better texture thanks to the use of Nilla wafers. Get the full recipe for Ina Garten's tiramisu here.
Because the cake layers have a tendency to be a bit dry, I whip out my favorite chocolate cake recipe to use as the base here — it’s well-known for being both rich and tender. With its ...