Add meat back to pot and mix in spices ... The lower and slower you cook this chili, the better, so plan ahead to enjoy the best flavor. 6. Serve with sour cream, chopped cilantro and scallion ...
I am often sensitive to spice, so I was skeptical of a chili mix that comes with a bag’s worth of cayenne, but as Brad pointed out, we could choose how much (or how little!) to add to our chili.