Take the cheese-stuffed poblano peppers (chiles rellenos), for instance. Sure, any Mexican restaurant worth its tortilla chips can turn out decent chiles rellenos. But somehow, the ones at Villa y ...
Jose Ralat traveled all over the state - that's 14,000 miles - eating more than 1,200 tacos along the way to come up with Texas Monthly's new list, the 50 best ... Taqueria's chile relleno taco ...
The Santa Fe Trail portion of Richardson's menu reads like a compilation of greatest hits, including classic New Mexican dishes like chile relleno, carne adovada and enchiladas. If you can't ...
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the recipe remained untouched. La Loma’s green chile has a sort of gravy consistency with thick chunks of tender pork, and the spice level is on the milder side. It’s best eaten with the ...