On par with corporate caterers' go-to poultry, then, here are the best things I ate this week. Rhode Island Calamari ... Posto doesn't make in house? "The bread," owner Michael Mele, said.
"I prefer the texture of a panko/bread crumb mix, but you could absolutely substitute with whatever you have on hand," Johnson says, though she does note that panko "works best in the air fryer." ...
When breaded and fried ... that meets your dietary needs and ingredient list. One of the best traits of calamari is that it ...