Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

In fact, a Home Tester Club reviewer positively sells their Saclà experience as a second-best option to real fresh basil ...

Perfect for quick meals. This fresh basil pesto sauce recipe is a great way to bring a little slice of Italian sunshine right ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

Pull the stalks off your basil and discard them, as they make your pesto taste too strong. Pop the leaves into a blender with the roasted red peppers, roasted pine nuts, garlic, Parmesan and lemon ...

Thus, a collection that includes a no-cook berry showstopper, the best basil pesto and a vigorous watermelon salad. The effortless wonders that can be accomplished with fruit and ice and sugar!

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...