Here's a straightforward recipe to make them: - 1 cup fresh or frozen corn kernels (thawed if frozen) - 1/2 cup chickpea flour (besan) - 1/4 cup all-purpose flour (optional ... Serve the corn vadas ...

Besan, or gram flour, is a flexible ingredient used in many recipes. Learn how to store, roast, mix, and cook with besan to make the most of it in your kitchen. Besan, or gram flour, is very commonly ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

You can make the batter for this like the Besan Cheela or Uttapam batter ... Eat it with green amla chutney, sauce or any other favourite chutney. Ragi is considered to be the biggest source ...

Besan jo chilro is a savoury pancake made from gram flour mixed with spices ... These samosas are commonly found at Sindhi breakfasts, offering a crunchy, flavourful bite. Served with green chutney or ...

These fritters combine the best of Middle Eastern cuisine - eggplant slices are dipped in a flavorful chickpea flour batter, ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

bread slices, mint chutney, tomato sauce, mayonnaise, Some chopped carrot, tomato , Some cucumber chopped, Some chopped onion, paneer scramble , Butter, salt and pepper ...