Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Blend cucumber juice with rose water and store it in the freezer. This blend hydrates and refreshes your skin. Blend cucumber ...

This winter season, try this easy Gur Ka Halwa recipe and enjoy the wholesome goodness with your family and loved ones.

If you love egg bhurji or paneer bhurji, you’ll be thrilled by this unique, vegan alternative: Besan Ki Bhurji! Made with chickpea flour and a blend of spices, this flavorful dish is nutritious, ...

Add the besan mixture to the pan and cook it on low flame till the mixture begins to thicken. 6. Now add turmeric powder, red chilli powder, and cumin powder & mix it well. 7. Continue cooking on low ...

In a mixing bowl, combine besan, rice flour, asafoetida, turmeric, pepper, butter, and salt. Pour warm oil into the mixture and mix well to form a soft dough. Use a murukku press with star-shaped ...

Besan, or gram flour, is a flexible ingredient used in many recipes. Learn how to store, roast, mix, and cook with besan to make the most of it in your kitchen. Besan, or gram flour, is very commonly ...

Here's a straightforward recipe to make them: - 1 cup fresh or frozen corn kernels (thawed if frozen) - 1/2 cup chickpea flour (besan) - 1/4 cup all-purpose flour (optional ... garam masala, and salt.

Kiara Advani talked about her favourite face pack that was passed to her from her grandmother. The face pack can be easily ...

Take besan add water, salt, and ajwain, and make a mixture keep it aside. Wash the fresh palak leaves and dip them in the besan mixture. Put them on a plate put mashed potato on it, salt, chaat masala ...

Add the sautéed okra to the roasted besan and mix well, ensuring the okra is fully incorporated. Gradually pour in the milk, stirring continuously to avoid lumps. Cook the mixture until it thickens.

When the mustard seeds are cracked add the Methi leaves and saute it. Add all the masala ingredients and 1 tablespoon water in a small bowl and mix well. Add this mixture in Methi leaves and saute it.