Chana barfi is made with besan, or chickpea flour. Mixed with chopped dry fruits and nuts, it is a relatively healthier Indian sweet that you can make at home to satisfy your sweet tooth. Here’s a ...
Think what cheese-filled in pipping hot and crispy kebabs would turn your weekend into pure indulgence. With minced meat or assorted veggies, here’s how you can make cheese kebabs.
In the same pan, add the remaining ghee. Add atta and besan and cook for a few minutes. Cook it until golden brown and aromatic. Cook the mixture until it starts to leave the sides of the pan. Add the ...
Here's a straightforward recipe to make them: - 1 cup fresh or frozen corn kernels (thawed if frozen) - 1/2 cup chickpea flour (besan) - 1/4 cup all-purpose flour (optional ... garam masala, and salt.