Ghugni traces its roots back hundreds of years ... Its transformation into a gastronomic delight is attributed to the culinary genius of Bengali cooks. They creatively infused a medley of spices ...

Soak the dried yellow peas in water overnight. In a pressure cooker, add the peas, water, turmeric powder, and salt. Cook for 3-4 whistles.

A famous east Indian evening snack ghugni can be prepared with black grams, chick peas, and even peas. It's sweet, sour and spicy all at once! Here’s how to make a Banarasi ghugni.

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Plenty of fish We are served a round of bar snacks: Calcutta vegetable chops, chili butter garlic prawns, fish kobiraji, Calcutta fish fry, nimki ghugni and wasabi jhal muri. The dishes take me ...

CG’s city reccos Go to the flower market cruise along the river Walk through old Kolkata and see some of Kolkata’s great architecture Eat Bengali food Quote: I’ve a sweet tooth and I like ...

Sakura, or cherry blossoms, hold a special place in many cultures, symbolizing renewal, hope, and the fleeting beauty of life.

Bengali director Arun Roy died due to a lung infection He was 56 He was best known for Bagha Jatin and Hiralal Acclaimed Bengali director Arun Roy died on Thursday at the age of 56 due to a severe ...