This soup requires just three simple ingredients and 10 mins to prepare. Simply wash the dal, pressure cook it with salt, and serve with a dollop of butter on top.
Today I spent the day hanging out in NYC’s Indian and Bangladeshi neighborhood of Jackson Heights, Queens where there are many Bengalis who speak the Bengali language (Bangla). I went around ordering ...
Bengali actress Angana Roy was recently hospitalized due to food poisoning after participating in Kali Puja festivities. The "Tumi Ashe Pashe Thakle" star shared her experience on social media ...
Wash and soak the peas overnight. Add salt, green chillies, ½ tsp turmeric powder and pressure cook (2-3 whistles) with about 3 cups of water. Once done, take off the heat and let it cool. Heat ...
Via Calcutta also pays tribute to the street vendors who are carrying on Kolkata's street food heritage and tradition. If you visit this place, do not forget to try their bestseller, Bengali rolls.