This lovely fusion of earthy sweet beetroot, zesty lemons and piquant ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work ...

Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a long way. The chutney is perfect to place in small jars and give as a gift. We all like to ...

5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red chilli. Add ginger, beetroot and salt. 7. Saute for 2 minutes, add water, ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown.

Beetroot, a nutrient-rich winter superfood ... Pair them with coconut chutney or spicy sambar for a complete breakfast.

Another unique way is to turn it into a bowl of lip-smacking chutney. Cook beetroot with dry red chillies, tamarind, garlic, and sesame seeds. Let the ingredients cool off and blend them together.

The real challenge was that contestants had to use vegetarian gelatin to create the perfect beetroot jelly. Two individuals or teams would be eliminated. The rest would proceed to Round Six ...