The tradition of pachadi in Kerala has stood the test of time, and is an inevitable part of sadya. Beetroot pachadi catches your eye with its lush purple colour and is quite the dish you're likely to ...

Beet root, steam cooked, peeled and grated, Coconut pieces, green chilli, Cumin, curry leaves, Coconut oil, Mustard, fennel seeds, Red chilies, curry leaves ...

Beetroot Chutney is a vibrant and tangy condiment that pairs well with a variety of dishes. The earthy sweetness of beetroots is balanced with the tartness of tamarind and the heat of spices. This ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Beetroot in Munnar? The ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Beetroot in Mukkom? The ...

Beetroot's vibrant color and earthy sweetness enhance meals, offering versatility beyond salads to various savory and sweet dishes, making it a delightful ingredient. Beetroot and colocasia ...

Beetroots, breadcrumbs, potatoes, rice flour, spices, salt, coriander. Serve the kebabs with your favorite chutney or dip! Pair them with a hot cup of masala chai for the perfect winter treat.

Ingredients needed – 1 cup grated beetroot, 1 cup idli rice, ½ cup urad dal, 1 tsp mustard seeds, A few curry leaves, Salt to taste. Soak the rice and urad dal for 4–6 hours. Then blend them together ...