This lovely fusion of earthy sweet beetroot, zesty lemons and piquant ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work ...

Beetroot Chutney is a vibrant and tangy condiment that pairs well with a variety of dishes. The earthy sweetness of beetroots is balanced with the tartness of tamarind and the heat of spices. This ...

This chutney made with fresh amla, green chilies, and spices boosts immunity and pairs perfectly with winter meals. Made with grated carrot, beetroot, ginger, spices and lemon, it is a vibrant and ...

Rinse 2 medium-sized beetroot and potatoes. Place them in a 2 litre pressure cooker. Add water to cover and ½ tsp salt. Add 1 tsp ground ginger and 1 green chili, ¼ tsp turmeric, ½ tsp Kashmiri chili, ...

Pair them with coconut chutney or spicy sambar for a complete breakfast. Beetroot Upma Add a healthy twist to your classic upma by adding beetroot. Heat a pan by using ghee. Let mustard seeds ...

Beetroot chilla is the powerhouse of nutrition. It is a must-try for breakfast especially if your New Year resolution includes eating healthy. This recipe is an easy-to-follow guide if you are new to ...

One such duo that has gained attention is carrot and beetroot juice. Both carrots and beetroots are renowned for their health benefits, making their blend delicious and packed with nutrients.

Serve these colourful tacos with homemade pickled onions and beetroot hummus as part of a buffet to impress your guests. To make the taco, in a large bowl breadcrumb the flours, baking powder and ...

Add the beetroot-amla paste, cumin powder, red chili powder, salt, and amaranth flour to the mashed potatoes. Mix everything well. Shape the mixture into small-sized tikkis. Heat 1 tbsp oil in a ...