One cup of chopped beetroot, one-third cup of chopped carrots, one chopped onion, half an inch of ginger, 6-7 garlic cloves, two tablespoons of oil, two tablespoons of butter, one tablespoon of ...
Two cups of wheat flour, one cup of beetroot, half a tablespoon of ginger powder, half a tablespoon of cumin powder, half a tablespoon of garam masala, and two tablespoons of desi ghee.
It also works equally well with turkey, chicken or duck. Preheat oven to 180˚C. Wrap each large beetroot in foil and place on a baking tray. Roast until tender when pierced with a skewer (30-40 ...