W hether you spell it Hannukah, Hanukkah or Channukah, it’s a holiday celebrated by the Jewish community around the world.

Even when we didn’t feel like cooking, there was a simple dish that seemed just right, and on energetic nights, others that ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

This article features five delicious dishes that highlight the magic of beet leaves. From zesty salads to robust stir-fries, these recipes will elevate your meals with bold flavors and brilliant ...

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...

The 1-Ingredient Upgrade for Boxed Mac and Cheese (My Whole Family Loves It) Miho Nakayama, J-Pop Icon and ‘Love Letter' Star, Dies at 54 MIT engineers achieve solar power breakthrough that ...

Did you know that beet juice pours out of some of those trucks and plows? Wellesley uses it in a mixture with a brine of salt and water and magnesium chloride, a type of salt, to pretreat roads ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

The formula for the red velvet cake we know and love today yields a dessert that’s as unique as it is stunning. Whether baked as a layer cake, a bundt cake, or cupcakes, red velvet recipes generally ...