Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

2 Rub the chicken all over with the spice mixture and season the cavity with salt and pepper. 3 Open the beer and take a sip – it’s the braaier’s privilege. Place the chicken upright over the beer can ...

Keep this chicken seasoning on hand to bring a basic dinner up to great. Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for ...

It's easy to feel spoilt for choice with all of the barbecue seasonings available out there. If you're unsure which to buy, ...

Whether or not you should season the food before or after it is air-fried depends on what you are cooking and what type of ...

We used only one can of chicken broth, since we like ours to be pretty thick, but you can add another you if want a slightly soup-ier quality. While you could stick with your eight, base ingredients, ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer ... but you can use any kind of miso paste. Instead of chicken pieces ...

Now, with the proliferation of independent craft breweries, beer can vary dramatically in flavour, colour, sweetness, bitterness and alcohol content. My most recent beer was a fruity, tart ...

Grab a beer ... chicken from the fridge and pat it dry with paper towels. Let it sit at room temperature for 20-30 minutes. Preheat your BBQ to medium heat (around 180°C/350°F). If using a charcoal ...

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle for comfort (or, in the case of spicy bird, discomfort but in a good way). So here we have some Dallas ...