Spray a large flameproof casserole dish with low fat cooking spray and place over a high heat. Add the beef a handful at ... Add the stock, Guinness, mushrooms, parsley and thyme.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Transfer each bath of seared beef to a casserole dish and repeat the process as necessary. Fry the onions in the pan the beef was cooked in for 2-3 minutes, or until softened, then stir in the ...

Slow Cooker Guinness Beef Stew is a hearty stew that's cooked low and slow for 8 hours and is perfect for snow days or St. Patrick's Day.

Celebrate St. Patrick's Day with a beef and Guinness stew for two. Seán Byrne, head chef at Foy's Irish Bar, shows Jennifer Palma how to make the tasty meal on Cooking Together on Global BC Morning ...

Bray will play host to two captivating storytelling events on November 9 and 10 as part of the YARN Storytelling Festival.

What better way to keep the cold at bay than with the hearty and robust flavours of this winter staple, beef and Guinness stew. This is more than just a meal, it's a hug in a bowl, with a ...

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...

Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer. Preheat the oven to 140C/275F/Gas 1. For the stew, wrap the cloves ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and 150ml (5fl ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and a ¼ pint ...