Tired of the same old stir fry? Dive into the exciting world of Orange Beef and Broccoli Stir Fry 2.0, where you’ll learn how to unleash your culinary creativity and take this dish to new heights.
This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...
This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...
Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook). Add onion, ginger and garlic; cook and stir 1 to 2 minutes or until onion is ...
Cook and stir beef in oil in 4-quart Dutch oven over medium heat until brown. Stir in 1 cup water, the instant bouillon, salt, marjoram, thyme, pepper and bay leaf. Cover and simmer until beef ...