The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...
Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.
By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder ... A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs ...