Dubai isn’t all gold and glitz; it’s packed with affordable eats that serve up flavor without emptying your bank account.

Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...

The Awadhi or Lucknawi biryani is pakki biryani. In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices ...

The Mughals hearty appetite for beef and mutton clashed with ... Awadhi cuisine focused on marination, and the dum pukht or steam style of cooking. “Awadhi biryani is much lighter and known ...

For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat. Serve hot with raita and garnish with fried onions, mint, and coriander. 7 ...

People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

T here are so many Indian restaurants in NYC that committing to one can be daunting. That’s why we made this guide. On it, you'll find the top spots in the city to eat tandoori ...

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...

Zomato has released its year-end report for 2024, providing interesting insights into how Indians order food. This year too, biryani continued its undisputed reign as the most-ordered dish in India.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...