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There's around 15 steak cuts in the grocery meat department. If you're looking for the most tender, you can narrow it down to ...
The cost of ground beef, steak and roasts has continued to rise this year, reaching historic levels on grocery store shelves.
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As an agricultural oriented person, when I hear the word “beef,” I automatically think of steaks, filet mignon, hamburger and ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.