Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and culinary history. Connect with him on Instagram and ...

Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways ...

It's easy to burn fresh basil in the oven, even within minutes of cooking. The leaf is delicate and easy to scorch sitting atop margherita pizza.

Sunday dinner, here we come!

Whether you crave smoked brisket, baby back ribs, or pulled pork, you can find it on this list of the best barbecue joints in ...