Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes – or “alt-meat” – can improve some ...

The popular Hudson Valley plant-based burger chain has added a premium beef burger to the menu. If you know me and are a listener to my radio show, you probably know by now my love for Moonburger.

It's only natural to expect a better-than-average burger at a place that specializes in meat. One of the advantages of a steakhouse burger is that the beef is often steak-level quality and freshly ...

and the most unique burger. McDonald's Hamburger features a simple beef patty seasoned with "just a pinch of salt and pepper" and topped with a pickle slice, chopped onions, ketchup, and mustard. It ...

The 60 Savory Stops promotion features the 60 previous restaurant winners and finalists of the Alabama’s Best Steak, Bama’s Best Beef and Bama’s Best Burgers contests, which the ACA has ...

Salt. Fat. Acid. Beef. But the pendulum must swing the other way, I say. Nowadays I’m craving big, thick-pattied burgers. Some call these tavern burgers or pub burgers or even bistro burgers.

Props offered "The Crunch Burger," which was a hand-ground beef patty with a blend of chuck, brisket and short rib. It was topped with American cheese, bacon, lettuce, tomato, onion, pickles ...

So where do these two trends meet? The plant-based burger, which has taken on a sort of celebrity in recent years as brands like Impossible Foods and Beyond Meat have introduced beef-like burgers that ...