Beef brisket is certainly a classic Southern dish, but it can take up to 12 hours to cook it to perfection in a smoker, and 8 hours in the slow cooker, or oven. This method has all of the ...
Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket ... preheat the oven to 160C ...
but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too.
Each week, this series will highlight a new recipe ... shred some of the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F. Lightly coat the bottom ...