The common brain condition cannot always be easy to spot and often memory loss is seen as a symptom, but it is not the only ...

When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

Vegetarianism is on the rise globally, with countries like India and Israel boasting significant vegetarian populations due to cultural and ethical fa ...

A dietitian reviews Long John Silver's seafood-centric menu filled with fish, shrimp, and crab options to pick out the healthiest orders.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

On Oct. 21, the Dietary Guidelines Advisory Committee recommended moving more plants into the protein category, pushing red meats down in the protein food subgroup ranking.

Eating a handful of a certain tasty food daily could ward off a common progressive condition, a new study has found. According to research, regularly consuming nuts could slash your risk of developing ...

Fall brings a variety of fruits and vegetables that can be easily incorporated into a Mediterranean-inspired diet. Apples and pears are plentiful and packed with fiber and vitamin C, both of which are ...

Dementia is a common condition in the UK, affecting almost one million people. But now, a simple and tasty dietary change has ...

In this article, you'll discover the proper scientific classification for various types of beans. You'll learn how botanists ...

These Mediterranean Diet dinner recipes, like roasted broccoli kimchi bowls and salmon with leeks, can help you lower ...