Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to ...

While we are on the subject, we must mention tauhu telur, where eggs and tofu are skilfully fried to make an omelette. There is also tau pok, which is fried bean curd puff. It is important to note ...

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make ...

Eat tofu for weight loss, as this protein-rich food is relatively low in calories yet filling, aiding in weight management. Tofu, which is also referred to as bean curd, is a plant-based, protein-rich ...

“Although the first “Taste of Malaysia” has concluded successfully, it also opens grand new chances for Vietnamese buyers to ...

“Although the first “Taste of Malaysia” has concluded successfully, it also opens grand new chances for Vietnamese buyers to ...

Deputy Health Minister Lin Ching-yi (林靜儀) on Tuesday raised concerns about the safety of fermented bean curd products illegally imported from China into Taiwan. Lin’s warning followed reports from ...

The debate on the efficacy of plant-based vs animal-based protein is long-standing. But a recent study scored a few points in ...

Fermented bean curd products illegally imported from China pose a safety risk and people should not eat them, Deputy Minister of Health and Welfare Lin Ching-yi (林靜儀 ...

Also known as bean curd, tofu is made from soy milk. Its neutral flavour and adaptable texture makes it a versatile ingredient in many dishes. Apart from protein, it contains iron and calcium ...