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Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Beer-battered pollack, pan-fried flounder or baked cod, $12 adults, $6 ages 10-and-younger. Extra pan-fried and beer-battered can be purchased for $2 per piece. Chicken tenders or shrimp dinners $8.

To get rid of extra air, gently stir the fermented batter with a spatula. You can now use your batter. The prepared batter can be used immediately or stored in the refrigerator for future use.