As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.

This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or ...

Beer-battered cod is a timeless classic that brings the flavors of your favorite pub right into your home. When paired with crispy onion rings, it’s a meal that’s hearty, satisfying, and ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

But why settle for ordinary when you can indulge in the rich, savory flavors of crab and shrimp stew? Packed with fresh seafood ... From creamy to brothy, this guide shares recipes, tips, and pairing ...

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I combine ground beef with a handful of basic pantry staples to make this easy meatloaf recipe with few ingredients! My family loves it so much that it’s a true regular in my house — it’s that tasty!

Want to add some heat to your next meal? Calabrian chiles are delicious in everything from cocktails to salad dressings, ...