Make homemade basil pesto and cook chicken breast in the oven, which gives it its fine taste. Serve with baked or fried potatoes, and you have an excellent dish for everyday dinner. Mix the paprika, ...
Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture ...
This “marry me” chicken pasta adds spaghetti and spinach to ... Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. Replacing some of the ...