The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or active dry yeast, which is sold in dehydrated grains, but there's also fresh ...

However, the family was hungry for a treat so I decided instead of a cake, pie or cookie that a sweet raised ... the rolled dough) Before beginning, you want to proof your yeast.

A plate of hotteok, or sweet pancakes ... traditional recipes require making yeast dough and waiting for it to rise, canned ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

Place the flour and salt in a bowl and make a well in the centre. Add the yeast mixture and stir until it comes together. Cover with a clean tea towel and set aside in a warm place for 20–30 minutes ...

cherished for their soft texture and sweet, spiced filling that swirls throughout. However, they can often turn out dense and dry if not baked correctly, particularly if the dough isn't right from ...

Homemade garlic bread is the perfect pastry for those who appreciate flavorful and tender home cooking. This recipe uses fluffy yeast dough, spicy garlic filling with spices, butter and cheese. The ...

Whole-grain wheat. BHT added to preserve freshness.

Pizza is pretty basic ... efficient pizza dough supply chains, with 18 supply centers producing fresh dough daily. The East Granby, Connecticut, facility alone makes 126,000 dough balls a day, ...