Fong's Pizza occupied the former home of King Ying Low in downtown Des Moines for 16 years. It closed Sunday ahead of a move ...

In the vein that documented historical facts are always a better story, and most certainly stranger than chimerical legends, myths and tall tales, I share this one from the deep ...

Castillo tells Eater that he will eventually convert the current space into the restaurant’s bar and design the rest of the Quonset hut’s interior as an indoor dining room. That dream will ...

Pass through the ground-floor sushi bar and lounge to reach the subterranean restaurant, complete with bamboo wrapped ceilings ... life as a timber ski patrol hut in the 1960s, over which heroic ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

In this article, we will explore some of the contemporary structural solutions applied to this iconic project, further revealing bamboo's true potential and inviting a fresh perspective on ...

Galveston fire officials responded to reports of a structure fire inside Huli Huli Hut restaurant at 19th Street at around 11:45 p.m. on Friday. According to fire officials, the injured ...

View Full Image Naga Here, a restaurant in Humayunpur ... before she opened Bamboo Hut in North Delhi’s Outram Lines in 2011, one of the capital’s first Naga restaurants.

Huli Huli Hut, a Hawaiian-style restaurant for more than a decade at ... Its well known for its interior, which includes plenty of bamboo and Hawaiian memorabilia including surfboards, summery ...

When a restaurant chain nails its fried chicken, there's no stopping it from reaching the masses. After all, fried chicken is the perfect marriage of crunchy and juicy, with just the right amount of ...

The group opened three new pizzerias in the UK last year and will make its US debut this year with a restaurant in Florida as part of a plan to operate a total of 1,000 restaurants globally by 2030.

Each location of a chain restaurant has different management and staff, and some might have different owners. This means differences in processes, ingredients used, menu options, and food sourcing can ...