Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you use. Anaheim peppers are reasonably mild chilis, while jalapeños take ...
Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.
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She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...