Dilberdudagi, ozel kesim baklava, cikolatali baklava, fistikli baklava. Pouring syrup on baklava. Pouring sweet syrup on Turkish Baklava with green pistachio, Dessert with layered pastry, filled with ...
How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...
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Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.