Baking soda is a basic substitute for baking powder, but it needs to be combined with an acid to work. This could be lemon juice, apple cider vinegar, or even plain yogurt or kefir.

Find out how to substitute butter for shortening when you're in a baking pinch, with tips from the BHG Test Kitchen. When it's time for a baking therapy session, but you're short of the shortening ...

Although buttermilk was traditionally a byproduct of making butter ... and thick texture of yogurt is similar to buttermilk, so plain yogurt makes for a good substitute. You can replace buttermilk ...

I've follow the Mediterranean diet, one of the healthiest ways to eat. I have many go-to groceries, including tahini, peanut ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

It's brimming with active cultures, similar to the good-for-us probiotics found in natural yogurt ... butter, which is considerably different from store-bought, and might not be as successful in baked ...

It's brimming with active cultures, similar to the good-for-us probiotics found in natural yogurt and sour cream ... especially when baking. Can I substitute sour cream for buttermilk?

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

The Butter Our Test Kitchen Uses For Baking When it comes to butter, although we never recommend a brand directly in our recipes, there is one brand we use across the board in all of our cakes, ...