If you want to reduce the added sugar in your cakes it can be difficult to know where to start. Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some ...

Usually, when we decide to bake a cake at home, we have no clue how long it should stay in the oven. It's a real adventure to ...

"I grew up with my mom making cookie cakes," says Reggio, the owner of Whiskful Baking Co. in Broussard. "I've always just loved to cook and bake. When I found out about my allergies, I was like ...

We have used Canola oil for other baking, so it was what we chose. We are certain you could use some other oil – and you may want to try other oils. Or even Butter as an alternative. Let us know what ...

I recommend making the layers and frosting, though, to have a lovely light and fluffy keto birthday cake. To make the layers of this diabetic cake, I recommend baking 2 small vanilla cakes instead of ...

Sugar is an essential ingredient in cake baking, offering much more than sweetness. Its unique functional roles impact texture, structure, moisture retention and flavor, making it indispensable for ...

Here now, an exploration of the history of this baked good, the traditions surrounding it, and a brief look at king cakes across the globe. Decorating Mardi Gras king cakes at Dong Phuong Bakery ...

ESCANABA — Bay College announces the upcoming event, Makin’ Cake, a thought-provoking performance by Dasha Kelly Hamilton, taking place on Thursday, February 13 at 7 p.m. in the Besse Theater on the ...

If you want to bake something tasty and quickly then there is no shame in using a boxed mixture - but there is a simple way to evaluate your cake to make it taste even better. Olivia Bogacki ...