I’ve recently become acquainted with someone who has celiac disease, meaning he not only can’t eat gluten (obviously), but also can’t have anything cross-contaminated with gluten — a part of having ...
In August 2024, it was granted Coeliac Accreditation after opening a separate bakery to create gluten-free goods. It has now also been awarded a Vegan Society Accreditation, which allows it to display ...