Not all degrees are about science or business! Here are seven of the weirdest study courses worldwide, from Viking studies to ...

Far more comfortable with a bag of Ruffles than the ruffles of cupcake-decorating, the bar was set low as I walked into the ...

A course combining science, management, and baking techniques to produce professional bakers. The Art of Walking (Centre College, USA): A philosophical approach to walking, discussing how walking ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...

Three women team up for dining and spirited experiences in the cozy Camelia Cottage or the “Rough House Cottage” at Goodwood ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

Délice French Bakery and Café in South Salt Lake City brings French pastries and cuisine to Utah -- and they're celebrating ...

Sierra Nevada Bakery and Creamery may be new to Reno, but the delicious confections aren’t new at all. Before opening the ...

The south side landmark, which now has three locations in the Milwaukee area, still uses many of the same recipes from its origins in 1925.

The Kingsport Parks and Recreation Department is getting in the baking spirit March 8 by hosting its first-ever Sourdough 101 ...

Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking ...

A baking group is helping children improve their relationship with food. The 10-week course, set up by a senior occupational therapist at Black Country Healthcare NHS Foundation Trust, is designed for ...