Make yam chips or bake yams in their skins. In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew.
They make for a great casserole and baked potato. "Yams generally have a ... They are delicious in this candied yam recipe. Beyond the visual differences, yams and sweet potatoes have distinctive ...