A baked sweet potato casserole that's topped with a delicious pecan streusel, not marshmallows. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet ...
It’s that time of year again when everyone remembers that sweet potatoes exist. They have, in fact, been eaten by humans for about 5,000 years, originating in what is now Ecuador. In North America, th ...