you can also bake or microwave the squash, but steaming is by far the fastest option. This recipe is versatile and can easily be adapted to suit your taste: This spaghetti squash casserole pairs ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.